Pepes Kodok. There are also froglegs fried in margarine and sweet soy sauce or tomato sauce battered and deep fried grilled or frog eggs served in banana leaves (pepes telur kodok) The dried and crispy fried frog skin is also consumed as krupuk cracker the taste is similar to fried fish skin.
Es buah is an Indonesian iced fruit cocktail dessertThis cold and sweet beverage is made of diced fruits such as honeydew cantaloupe pineapple papaya squash jackfruit and kolang kaling (Arenga pinnata fruit) mixed with shaved ice or ice cubes and sweetened with liquid sugar or syrupThe type of fruit used in this dessert may vary some might add any available fruits such.
Frog legs Wikipedia
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Banana Leaf Grilled Fish With Asian Ish Romesco Jun Tonic
Es buah Wikipedia
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